The Association of Independent Meat Suppliers, which represents processors, accused the National Food Crime Unit of failing to alert it to the investigation. The food wholesale firms that were supplied by the processor have expressed shock at the allegations and are carrying out their own investigations. We don't give out these alerts without a reason.' 'The FSA advised retailers last year to check their cooked meat supply chain and to apply extra due diligence in their checks. He added: 'The FSA's National Food Crime Unit is carrying out a criminal investigation into how a supplier was allegedly providing products labelled as British when they were in fact sourced from elsewhere. Schools, hospitals, care homes and prisons were also supplied via wholesalers, with one source alleging that the most rotten meat would end up there (Stock Image)
However, there was no public announcement. There is no suggestion that any of the processor's customers were aware of the criminal practices, which took place for at least two decades through to 2020 and possibly beyond.ĭarren Davies, head of the National Food Crime Unit, said retailers were told about the problem last year. One anonymous employee told Farmers Weekly: 'It used to get me to a point where I'd be thinking, "We're going to kill someone".'Īnother said: 'There were days I'd sit outside in my car crying because I didn't want to go in. Schools, hospitals, care homes and prisons were supplied via wholesalers, with one source alleging that the most rotten meat would end up there. It is also alleged that paperwork for sampling, which would pick up dangerous food bugs such as listeria and E coli, was falsified. Other products such as ox tongues were not heat-treated properly, and meat was sometimes thawed out on the factory floor. Other products such as ox tongues were not heat-treated properly, and meat was sometimes thawed out on the factory floor The firm has been accused by former staff of regularly washing hams that were visibly off, and mixing rotting pork with fresh product for further processing. The allegations have been revealed by the magazine Farmers Weekly and are based on the testimony of workers employed by the company, which has not been named pending a possible prosecution. The details have emerged some ten years after a crisis in which horse meat was passed off as beef and sold in burgers and ready meals by leading supermarkets, including Tesco, and fast food chains. The National Food Crime Unit, which is part of the Food Standards Agency, is understood to have begun a major investigation.Ĭonsumers have been kept in the dark about the potentially huge scandal, and a key industry trade body is furious that it was not told about the investigation. But if it’s a standard-sized donut, I feel comfortable using the average to estimate the calories.A UK meat processor that supplies leading supermarkets, schools and hospitals has been accused of passing off huge quantities of potentially unsafe foreign meat as British. If the donut you’re eating is gigantic, of course, that will change things a bit. In this case, I’d count the glazed donut as having 215 calories. There’s a bit of a difference here, but not much! When we do a quick search, we find that Dunkin’s glazed donut has 240 calories and Krispy Kreme has 190 calories. I simply use the average of the two to estimate my donut calories at local spots, just like I do when eating out at restaurants. With no nutritional info available, you’re left to guess how many calories are in that donut. Let’s say you’re hitting up District Doughnut in DC (I tried their donuts when traveling and they were incredible, for the record) and you get a glazed donut. How exactly can you use Dunkin and Krispy Kreme to figure out the donut calories of a local spot? In this case, we’re going to look at Krispy Kreme donut calories and Dunkin’ donut calories. My preferred strategy is finding somewhere that does say how many calories are in their donuts and using their donut calories as a reference.
This is where estimating comes into play. If you find yourself grabbing a fresh donut from a local spot, how do you figure out how many calories there are?
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